Peach and Black Bean Salsa with Chips

Ingredients (10)

• 0.25 tsp freshly ground black pepper
• 0.25 tsp sea salt, or to taste
• 1 small jalapeno pepper with some seeds, minced
• 0.5 tsp fresh oregano leaves finely chopped
• 1 Juice of 1 lime 2 Tbsp.
• 1 large fresh peach pitted and finely diced
• 3 green onion (scallion) thinly sliced, green and white parts
• 1 tbsp unrefined peanut or flaxseed oil
• 1 can black beans 15-ounce, gently rinsed and drained (1 1/2 cups)
• 48 blue corn or sweet potato tortilla chips