Peach and Black Bean Salsa with Chips

Serves: 8 Save

Ingredients (10)

  • 0.25 tsp freshly ground black pepper
  • 0.25 tsp sea salt, or to taste
  • 1 small jalapeno pepper with some seeds, minced
  • 0.5 tsp fresh oregano leaves finely chopped
  • 1 Juice of 1 lime 2 Tbsp.
  • 1 large fresh peach pitted and finely diced
  • 3 green onion (scallion) thinly sliced, green and white parts
  • 1 tbsp unrefined peanut or flaxseed oil
  • 1 can black beans 15-ounce, gently rinsed and drained (1 1/2 cups)
  • 48 blue corn or sweet potato tortilla chips


Learn how to make this recipe at American Diabetes Association

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