Beet and Arugula Salad with Feta

Ingredients (7)

• 3 tbsp feta cheese fat-free, crumbled
• 3 tsp olive oil divided use
• 0.125 tsp pepper
• 2 medium beets trimmed, peeled, each cut into eighths
• 1.5 oz arugula packed about 1 1/2 cups
• 0.5 tsp white wine vinegar
• 0.25 tsp Dijon mustard