
Beet and Arugula Salad with Feta
Ingredients (7)
- 3 tbsp feta cheese fat-free, crumbled
- 3 tsp olive oil divided use
- 0.125 tsp pepper
- 2 medium beets trimmed, peeled, each cut into eighths
- 1.5 oz arugula packed about 1 1/2 cups
- 0.5 tsp white wine vinegar
- 0.25 tsp Dijon mustard
Directions
Learn how to make this recipe at American Diabetes Association