Asian Kale Slaw

American Diabetes Association
Serves: 7 Save

Ingredients (11)

  • 2 tbsp canola oil
  • 7 cup pre-packaged kale slaw kale and carrots
  • 4 green onions chopped
  • 1 red bell pepper diced
  • 2 tbsp peanuts chopped
  • 3 tbsp peanut butter heat in microwave for 25 seconds
  • 0.25 cup rice wine vinegar
  • 2 tbsp water
  • 1 tsp lower sodium soy sauce gluten-free
  • 1 tbsp Splenda Brown Sugar blend
  • 1 clove garlic minced

Directions

Learn how to make this recipe at American Diabetes Association

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