Jamaican Stuffed Fish With Ritz

Ingredients (10)

• 1 bunch green onion (scallion) chopped
• 1 kosher salt, to taste
• 1 hot chili seeded and minced, such as a Scotch bonnet, serrano, or jalapeño
• 1 tbsp olive oil
• 1 tsp fresh thyme minced
• 2 cup whole-wheat crackers crushed
• 1 Juice of 1 lime
• 2 small whole fish such as snapper or trout, cleaned, scaled, and scored in a crisscross pattern
• 1 tbsp buttery spread trans fat–free nonhydrogenated, (such as Smart Balance), melted
• 1 Toothpicks for securing fish