Jamaican Stuffed Fish With Ritz

Serves: 4 Save

Ingredients (10)

  • 1 bunch green onion (scallion) chopped
  • 1 kosher salt, to taste
  • 1 hot chili seeded and minced, such as a Scotch bonnet, serrano, or jalapeño
  • 1 tbsp olive oil
  • 1 tsp fresh thyme minced
  • 2 cup whole-wheat crackers crushed
  • 1 Juice of 1 lime
  • 2 small whole fish such as snapper or trout, cleaned, scaled, and scored in a crisscross pattern
  • 1 tbsp buttery spread trans fat–free nonhydrogenated, (such as Smart Balance), melted
  • 1 Toothpicks for securing fish


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