Asian Tuna Salad
Ingredients (15)
- 0.25 tsp black pepper
- 1 tbsp Splenda® Brown Sugar Blend
- 1 medium cucumber seeded and julienned
- 0.25 cup rice wine vinegar
- 2 tbsp light or reduced sodium soy sauce
- 1 large red bell pepper julienned
- 6 cup mixed baby lettuces or mesclun mix washed and dried (or spun in a salad spinner)
- 1 tsp sesame seeds
- 1 lbs asparagus trimmed
- 1 lbs fresh albacore tuna
- 1 nonstick cooking spray
- 1 tsp Asian Hot Sauce Siracha, optional
- 1.5 tbsp Splenda® Brown Sugar Blend
- 1 tbsp toasted sesame oil
- 0.125 tsp black pepper
Directions
Learn how to make this recipe at American Diabetes Association
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!