Blanco Huevos Rancheros
Ingredients (10)
- 1 tbsp cilantro fresh, chopped
- 0.5 Hass avocado peeled and diced (about 1/2 cup)
- 0.125 tsp sea salt or to taste
- 0.25 tsp white or black pepper freshly ground, to taste
- 3 tbsp pepper Jack shredded
- 8 egg whites large, or 1 cup 100% egg white substitute
- 0.25 cup tomatillo sauce commercially made (salsa verde)
- 1 small jalapeno pepper minced, without seeds
- 0.25 cup plain fat-free Greek yogurt or organic low-fat sour cream
- 4 corn tortillas 5-inch
Directions
Learn how to make this recipe at American Diabetes Association
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