Cranberry Pork Roast over Noodles

Ingredients (11)

• 2 lbs pork tenderloin frozen (on long roast or cut into 8 thick slices)
• 1 can jellied cranberry sauce 16 ounces
• 0.5 cup orange juice
• 1 tsp mustard powder
• 0.25 tsp ground cloves
• 1 package whole wheat egg noodles 8 ounce, dry
• 1 head broccoli (2 or 3 stalks) cut into florets
• 1 package baby carrots one pound
• 1 tbsp water
• 2 tbsp corn starch
• 2 tbsp water