Dijon Salmon

American Diabetes Association
Serves: 4 Save

Ingredients (11)

  • 2 slice whole wheat bread 2 grams of fiber or more per slice
  • 0.25 cup parsley chopped
  • 2 tbsp olive oil
  • 0.25 cup Dijon mustard
  • 2 clove garlic minced or grated
  • 1 tbsp Splenda Brown Sugar blend
  • 4 salmon filets 4-ounce each, skinless
  • 0.25 cup onion(s) minced
  • 0.5 tsp salt optional
  • 0.25 tsp black pepper
  • 1 nonstick cooking spray

Directions

Learn how to make this recipe at American Diabetes Association

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