
Dijon Salmon
Ingredients (11)
- 2 slice whole wheat bread 2 grams of fiber or more per slice
- 0.25 cup parsley chopped
- 2 tbsp olive oil
- 0.25 cup Dijon mustard
- 2 clove garlic minced or grated
- 1 tbsp Splenda Brown Sugar blend
- 4 salmon filets 4-ounce each, skinless
- 0.25 cup onion(s) minced
- 0.5 tsp salt optional
- 0.25 tsp black pepper
- 1 nonstick cooking spray
Directions
Learn how to make this recipe at American Diabetes Association