Crisp Pecan Tilapia

Ingredients (8)

• 2 tbsp panko or plain dried bread crumbs
• 1 tsp corn starch
• 0.5 tsp lemon pepper salt-free
• 2 tilapia about 4-ounces each, rinsed and patted dry
• 2 tsp fresh lemon juice
• 2 tbsp pecans coarsely chopped, dry-roasted
• 2 tbsp yellow cornmeal
• 1 tbsp fresh Italian (flat-leaf) parsley snipped