Classic Italian Panzanella Salad

Ingredients (11)

• 2 tbsp red wine vinegar
• 0.5 tsp fine sea salt
• 0.25 tsp freshly ground black pepper
• 2 medium tomatoes cut into 1-inch cubes (or 2 cups cherry tomatoes, halved)
• 2 cup Italian bread good quality such as multigrain Ciabatta
• 1 cup cucumber(s) quartered lengthwise and thinly sliced (about 1/2 an English cucumber)
• 2 stalks celery sliced 1/2-inch thick
• 1 small red onion cut in half and thinly sliced
• 2 tbsp extra virgin olive oil
• 0.5 cup fresh basil leaves torn into strips
• 1 cup flat Italian parsley leaves roughly chopped