
Crab Cake Burger
Ingredients (17)
- 0.5 cup frozen corn kernels thawed
- 1 tbsp adobo sauce from chipotle pepper can
- 1.5 cup lettuce shredded
- 0.25 cup plain nonfat Greek yogurt non-fat
- 0.25 cup light mayonnaise
- 1 tbsp olive oil
- 0.25 tsp black pepper
- 1 egg white
- 0.5 tsp hot sauce
- 1 eggs
- 0.5 cup bread crumbs
- 0.25 cup onion(s) minced
- 2 can lump crabmeat 6-ounce, drained
- 1 nonstick cooking spray
- 6 large lettuce leaves
- 1 ripe tomato cut into 6 slices
- 1 ripe avocado seeded, peeled and sliced into 12 slices
Directions
Learn how to make this recipe at American Diabetes Association