Crab Cake Burger

Serves: 6 Save

Ingredients (17)

  • 0.5 cup frozen corn kernels thawed
  • 1 tbsp adobo sauce from chipotle pepper can
  • 1.5 cup lettuce shredded
  • 0.25 cup plain nonfat Greek yogurt non-fat
  • 0.25 cup light mayonnaise
  • 1 tbsp olive oil
  • 0.25 tsp black pepper
  • 1 egg white
  • 0.5 tsp hot sauce
  • 1 eggs
  • 0.5 cup bread crumbs
  • 0.25 cup onion(s) minced
  • 2 can lump crabmeat 6-ounce, drained
  • 1 nonstick cooking spray
  • 6 large lettuce leaves
  • 1 ripe tomato cut into 6 slices
  • 1 ripe avocado seeded, peeled and sliced into 12 slices

Directions

Learn how to make this recipe at American Diabetes Association