Cauliflower Tabbouleh

American Diabetes Association
Serves: 6 Save

Ingredients (8)

  • 2 tbsp olive oil
  • 1 small head cauliflower (about 1 1/2 pounds as purchased), leaves and stem removed
  • 0.25 cup packed mint leaves
  • 2 roma (plum) tomatoes seeded and diced
  • 3 tbsp lemon juice freshly squeezed
  • 1 cup packed parsley leaves
  • 0.5 tsp salt optional
  • 0.25 tsp black pepper

Directions

Learn how to make this recipe at American Diabetes Association

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