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Cabbage Salad

American Diabetes Association
Serves: 6 Save Share

Ingredients (6)

  • 0.33 cup light mayonnaise
  • 2 tbsp rice wine vinegar
  • 1 tbsp Dijon mustard
  • 1 packet Splenda or 1/2 tsp
  • 0.5 tsp poppy seeds
  • 10 oz packaged coleslaw mix

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
49
Calories
Macro
Total
Goal
Protein
5%
30%
Carbs
41%
40%
Fats
54%
30%
Positive Nutrients
Protein
0.7g
1.3% DV
Dietary Fiber
1.1g
3.9% DV
Polyunsaturated Fat
1.8g
8.2% DV
Monounsaturated Fat
0.7g
1.7% DV
Vitamin D
0mcg
0% DV
Iron
0.3mg
1.4% DV
Vitamin B12
0mcg
0% DV
Calcium
25mg
1.9% DV
Vitamin B6
0mg
0.2% DV
Magnesium
2.4mg
0.6% DV
Vitamin C
17mg
18.9% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
2,847mcg
316.3% DV
Thiamin B1
0mg
0.6% DV
Riboflavin
0mg
0.2% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
2.4g
4.9% DV
Saturated Fat
0.5g
2.4% DV
Sodium
156.9mg
6.8% DV
Carbohydrates
5.3g
1.9% DV
Total Fat
3.1g
4% DV
Cholesterol
2.1mg
0.7% DV

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