Cabbage Salad

Name: Cabbage Salad
Yield: 6 servings
Ingredients: Light Mayonnaise; Rice Wine Vinegar; Dijon Mustard; Splenda; Poppy Seeds; Shredded Coleslaw Blend

American Diabetes Association

Serves: 6 Save

Ingredients (6)

0.33 cup light mayonnaise
2 tbsp rice wine vinegar
1 tbsp Dijon mustard
1 packet Splenda or 1/2 tsp
0.5 tsp poppy seeds
10 oz packaged coleslaw mix

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

41%

40%

Fats

54%

30%

Positive Nutrients

Protein

0.7g

1.3% DV

Dietary Fiber

1.1g

3.9% DV

Polyunsaturated Fat

1.8g

8.2% DV

Monounsaturated Fat

0.7g

1.7% DV

Vitamin D

0mcg

0% DV

Iron

0.3mg

1.4% DV

Vitamin B12

0mcg

0% DV

Calcium

25mg

1.9% DV

Vitamin B6

0mg

0.2% DV

Magnesium

2.4mg

0.6% DV

Vitamin C

17mg

18.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

2,847mcg

316.3% DV

Thiamin B1

0mg

0.6% DV

Riboflavin

0mg

0.2% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

2.4g

4.9% DV

Saturated Fat

0.5g

2.4% DV

Sodium

156.9mg

6.8% DV

Carbohydrates

5.3g

1.9% DV

Total Fat

3.1g

4% DV

Cholesterol

2.1mg

0.7% DV

Cabbage Salad

Ingredients (6)

Directions

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