
Budget-Friendly Slow-Cooker Chicken & Sweet Potatoes
Ingredients (8)
- 0.25 tsp dried thyme dried
- 1.5 cup low sodium chicken broth low-sodium, low-fat, (gluten-free if needed)
- 2 large sweet potatoes (about 1 pound total), peeled and sliced into large rounds
- 4 chicken thighs 4-ounce, boneless, skinless
- 1 onion(s) chopped
- 3 tbsp Splenda Brown Sugar blend
- 2 tbsp Dijon mustard
- 1 bay leaves
Directions
Learn how to make this recipe at American Diabetes Association
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