
Brown Rice Salmon Maki
Ingredients (11)
- 1 tbsp soy sauce reduced sodium
- 0.5 tsp sriracha
- 2 tbsp light mayonnaise
- 1 nonstick cooking spray
- 0.5 cup instant brown rice
- 1 small salmon filet 3 ounces
- 1 tbsp seasoned rice wine vinegar choose one with the lowest sodium
- 3 oz pencil-thin asparagus trimmed
- 0.5 red bell pepper seeded and thinly sliced
- 0.25 avocado seeded and sliced into 4 thin slices
- 2 nori sheets
Directions
Learn how to make this recipe at American Diabetes Association