Brown Rice Salmon Maki

Serves: 2 Save

Ingredients (11)

  • 1 tbsp soy sauce reduced sodium
  • 0.5 tsp sriracha
  • 2 tbsp light mayonnaise
  • 1 nonstick cooking spray
  • 0.5 cup instant brown rice
  • 1 small salmon filet 3 ounces
  • 1 tbsp seasoned rice wine vinegar choose one with the lowest sodium
  • 3 oz pencil-thin asparagus trimmed
  • 0.5 red bell pepper seeded and thinly sliced
  • 0.25 avocado seeded and sliced into 4 thin slices
  • 2 nori sheets

Directions

Learn how to make this recipe at American Diabetes Association

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