Brown Rice Salmon Maki

Ingredients (11)

• 1 tbsp soy sauce reduced sodium
• 0.5 tsp sriracha
• 2 tbsp light mayonnaise
• 1 nonstick cooking spray
• 0.5 cup instant brown rice
• 1 small salmon filet 3 ounces
• 1 tbsp seasoned rice wine vinegar choose one with the lowest sodium
• 3 oz pencil-thin asparagus trimmed
• 0.5 red bell pepper seeded and thinly sliced
• 0.25 avocado seeded and sliced into 4 thin slices
• 2 nori sheets