Beef Teriyaki

Ingredients (12)

• 2 green onion (scallion) trimmed and knotted together or lightly crushed
• 1 Freshly crushed black pepper
• 0.25 cup sake
• 0.25 cup light soy sauce
• 0.25 cup Juice of 1 lemon
• 1 tbsp agave nectar
• 1 tbsp sesame oil
• 1 fresh ginger 1-inch piece thinly sliced
• 3 clove large garlic peeled
• 1 tsp tapioca starch or cornstarch diluted with 2 Tbsps. water
• 2 tbsp grapeseed oil
• 2 lbs flank steak (often labeled “London broil”)