Dutch Apple Bread

Serves: 8 Save

Ingredients (18)

  • 1/2 cup butter* (soft)
  • 1 cup sugar
  • 1 large egg (room temperature)
  • 2 cups flour
  • 1 pinch salt
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 large apple peeled and chopped (small to medium size)
  • 1/2 cup whole milk (room temperature)
  • CINNAMON SUGAR TOPPING:
  • 1/4 cup granulated sugar
  • 2-3 teaspoons ground cinnamon
  • CINNAMON CRUMBLE TOPPING:
  • 1/2 cup all purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar (lightly packed)
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter (softened)*

Directions

Learn how to make this recipe at An Italian in my Kitchen

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