Fusilli With Fresh Tomatoes and Mushrooms

An Italian in my Kitchen
Serves: 4 Save

Ingredients (11)

  • 2 cups sliced mushrooms
  • 1 clove garlic chopped
  • 4 tablespoons olive oil
  • 1/4 cup fresh Italian parsley chopped
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 4 leaves or 5 fresh basil chopped or 1/2 teaspoon dried
  • 5-6 ripe tomatoes chopped
  • hot pepper flakes if desired
  • 3 cups cooked fusilli pasta

Directions

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