Italian Chocolate Pastry Cream

Name: Italian Chocolate Pastry Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3/4 cup milk; 3/4 cup cream ((whipping or whole cream)); 4 egg yolks ((large)); 1/2 cup sugar; 1/2 teaspoon vanilla; 2 1/2 tablespoons flour ((all purpose)); 2 ounces dark chocolate (good quality)

An Italian in my Kitchen

30 min Prep: 15 min Cook: 15 min

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Ingredients (7)

3/4 cup milk
3/4 cup cream
4 egg yolks
1/2 cup sugar
1/2 teaspoon vanilla
2 1/2 tablespoons flour
2 ounces dark chocolate

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

31%

40%

Fats

60%

30%

Positive Nutrients

Protein

0.5g

0.9% DV

Dietary Fiber

0.1g

0.2% DV

Polyunsaturated Fat

0.1g

0.5% DV

Monounsaturated Fat

0.5g

1.1% DV

Vitamin D

6.3mcg

31.3% DV

Iron

0.1mg

0.6% DV

Vitamin B12

0mcg

2.1% DV

Calcium

6.1mg

0.5% DV

Vitamin B6

0mg

0.5% DV

Magnesium

1.4mg

0.3% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0.3mcg

0.1% DV

Vitamin A

57.5mcg

6.4% DV

Thiamin B1

0mg

0.5% DV

Riboflavin

0mg

1.4% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

1.4g

2.7% DV

Saturated Fat

0.8g

3.8% DV

Sodium

2.3mg

0.1% DV

Carbohydrates

1.7g

0.6% DV

Total Fat

1.4g

1.8% DV

Cholesterol

23.2mg

7.7% DV

Italian Chocolate Pastry Cream

Ingredients (7)

Directions

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