Fresh Grape Tomato Pasta

An Italian in my Kitchen
Serves: 4 Save

Ingredients (11)

  • 1/4 cup olive oil
  • 1-2 cloves of garlic (chopped fine)
  • 40 grape or cherry tomatoes (sliced in half)
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt (more if desired)
  • pinch hot pepper flakes if desired
  • 1/4 cup chopped fresh Italian parsley
  • 10-15 capers
  • 3 - 3 1/2 cups cooked pasta
  • arugula to taste
  • freshly grated parmesan or pecorino cheese as desired

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Directions

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