
Fresh Grape Tomato Pasta
Ingredients (11)
- 1/4 cup olive oil
- 1-2 cloves of garlic (chopped fine)
- 40 grape or cherry tomatoes (sliced in half)
- 1/2 teaspoon oregano
- 1/4 teaspoon salt (more if desired)
- pinch hot pepper flakes if desired
- 1/4 cup chopped fresh Italian parsley
- 10-15 capers
- 3 - 3 1/2 cups cooked pasta
- arugula to taste
- freshly grated parmesan or pecorino cheese as desired
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen