Italian Marble Cake

An Italian in my Kitchen
Serves: 10 Save

Ingredients (14)

  • FOR THE CAKE:
  • 2 cups + 2 tablespoons cake/pastry flour (276 grams)
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 3 large eggs (room temperature)
  • 1⅓ cups granulated sugar (266 grams)
  • 1 cup vegetable oil ( I use sunflower or corn oil) (200 grams)
  • 1 teaspoon vanilla
  • 1 cup milk (room temperature, I use 2%) (235 grams)
  • 11/2 tablespoons dutch processed cocoa (sifted)
  • CHOCOLATE GLAZE (optional):
  • 8 ounces chocolate (dark or milk chocolate, good quality chopped)
  • 1/4 cup cream whole, whipping, heavy or half and half (80 grams)
  • 2 tablespoons butter (softened)

Directions

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