Carrot Shortbread Cookies

An Italian in my Kitchen
Serves: 40 Save

Ingredients (12)

  • FOR THE COOKIES:
  • 2 medium carrots
  • 2 1/2 cups flour
  • 1 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • CREAM CHEESE FROSTING:
  • 2 tablespoons butter
  • 1 1/2 ounces cream cheese
  • 1 cup powdered / icing sugar
  • 1 - 2 tablespoons cream

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Directions

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