
Italian Orange Diplomat Cake / Torta Diplomatica
Ingredients (26)
- FOR THE SPONGE CAKE:
- 5 eggs
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 2 1/2 cups flour
- FOR THE PASTRY CREAM FILLING:
- 3/4 cup milk
- 3/4 cup cream
- peel one orange
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla
- 2 1/2 tablespoons all-purpose flour
- 2 tablespoons fresh orange juice
- PUFF PASTRY:
- 2 rolls puff pastry
- 1/4 cup powdered / icing sugar
- ORANGE SYRUP:
- 1/2 cup water
- 1/4 cup granulated sugar
- 2 tablespoons orange juice
- WHIPPED CREAM:
- 1 cup cream
- 1/4 cup powdered / icing sugar
- TOPPING:
- 1/2 - 3/4 cup chopped almonds
Directions
Learn how to make this recipe at An Italian in my Kitchen