Crepe Cannelloni with Meat Sauce

An Italian in my Kitchen
Serves: 25 Save

Ingredients (18)

  • FOR THE CREPES:
  • 6 eggs
  • 1/2 teaspoon salt
  • 2 1/2 cups + 2 tablespoons flour
  • 3 cups water
  • ADDITIONAL FILLINGS:
  • 1 cup grated fresh parmesan cheese
  • 1 cup fontal cheese (small cubes)
  • 1 cup fresh mozzarella (small cubes)
  • FOR THE MEAT SAUCE:
  • 2 tablespoons olive oil
  • 1 clove garlic (minced)
  • 1/2 pound ground beef
  • 2 3/4 cups tomato puree (passata)
  • 2 cups water
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon salt

Directions

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