Roasted Vegetables

Ingredients (17)

• 3 tomatoes (or 10 cherry tomatoes)
• 2 potatoes
• 2 beets
• 2 medium zucchini
• 2 peppers large sliced
• 1 large onion
• 2 carrots
• 1 head of broccoli and or cauliflower (or half and half)
• 1 eggplant
• 12 mushrooms halved
• 2 cloves of garlic chopped
• 1/3 cup olive oil
• 1 1/2 teaspoon oregano
• 1 teaspoon salt or as desired
• 4-5 leaves fresh basil chopped
• 3 leaves sprigs fresh rosemary or 1 - 1 1/2 teaspoons dried rosemary removed from the stems
• 1-2 dashes hot pepper flakes or black pepper if desired