Summer Berry Trifle with Italian Pastry Cream

3 hr 30 min Prep: 30 min
Serves: 10 Save

Ingredients (11)

  • 1 8 inch pound cake
  • 1 Pastry Cream Recipe
  • 1 cup whole/whipping cream
  • BERRY FILLING:
  • 1/4 cup raspberries
  • 1/2 cup blueberries
  • 2 medium nectarines chopped
  • 1/4 cup sugar
  • 1/2 tablespoon cornstarch
  • 2 tablespoons water
  • 1/2 tablespoon lemon juice

Directions

Learn how to make this recipe at An Italian in my Kitchen