Summer Berry Trifle with Italian Pastry Cream

An Italian in my Kitchen
Serves: 10 Save

Ingredients (11)

  • 1 8 inch pound cake
  • 1 Pastry Cream Recipe
  • 1 cup whole/whipping cream
  • BERRY FILLING:
  • 1/4 cup raspberries
  • 1/2 cup blueberries
  • 2 medium nectarines chopped
  • 1/4 cup sugar
  • 1/2 tablespoon cornstarch
  • 2 tablespoons water
  • 1/2 tablespoon lemon juice

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Directions

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