
Creamy Vanilla Panna Cotta Recipe
Ingredients (12)
- FOR THE PANNA COTTA:
- 1 tablespoon gelatine
- 2 tablespoons milk (I used 2 %)
- 2 cups cream whole/whipping or heavy
- 6 tablespoons granulated sugar
- 1 1/2 teaspoons vanilla
- BERRY TOPPING:
- 1 cup assorted frozen berries of choice (blueberries, raspberries, strawberries etc)
- 1/4 cup granulated sugar
- 1 tablespoon corn starch
- 2 tablespoons water
- 2 teaspoons lemon juice
Directions
Learn how to make this recipe at An Italian in my Kitchen
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