Italian Cranberry Almond Biscotti

An Italian in my Kitchen
Serves: 36 Save

Ingredients (12)

  • 1/4 cup light olive oil or butter (melted & cooled)*
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 3/4 cups flour (all purpose)
  • 1 pinch salt**
  • 1 teaspoon baking powder
  • 1/2 cup dried cranberries
  • 1 cup slivered almonds
  • 1/4 cup mini white chocolate chips
  • *I use salted butter.:
  • **If you use olive oil or unsalted butter increase salt to 1/4 teaspoon. Butter is melted and cooled.:

Directions

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