Homemade Pumpkin Stew
Ingredients (14)
- 2 tablespoons olive oil
- 1 small shallot (chopped)
- 1 pound hot or mild Italian sausage (sliced 1/2 inch / 1.5cm)
- 1 clove garlic (minced)
- 2 medium potatoes (cubed)
- 2 small carrots (peeled and chopped)
- 12 1/2 ounces pumpkin or squash (cubed)
- 3 cups vegetable broth (stock)
- 1/2 teaspoon oregano
- 1-2 dashes hot pepper flakes or pepper (if desired)
- 2 stems fresh rosemary*
- 2 stems fresh thyme*
- 6-7 small/medium mushrooms (quartered)
- * place the fresh rosemary and thyme in a cheese cloth bag or square and tie it up and add it to the soup.:
Directions
Learn how to make this recipe at An Italian in my Kitchen
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!