Chocolate Toffee Shortbread Cookie Cups

An Italian in my Kitchen
Serves: 24 Save

Ingredients (8)

  • 1 cup butter* (softened)
  • 3/4 cup icing / powdered sugar
  • 1/2 teaspoon vanilla
  • 2 cups all purpose flour
  • *I use salted butter so if you use unsalted butter, add 1/4 teaspoon of salt and whisk together with the flour.:
  • FILLING:
  • 3/4-1 cup toffee bits
  • 3/4-1 cup mini chocolate chips

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Directions

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