
Chocolate Toffee Shortbread Cookie Cups
Ingredients (8)
- 1 cup butter* (softened)
- 3/4 cup icing / powdered sugar
- 1/2 teaspoon vanilla
- 2 cups all purpose flour
- *I use salted butter so if you use unsalted butter, add 1/4 teaspoon of salt and whisk together with the flour.:
- FILLING:
- 3/4-1 cup toffee bits
- 3/4-1 cup mini chocolate chips
Directions
Learn how to make this recipe at An Italian in my Kitchen