Saltimbocca alla Romana

An Italian in my Kitchen
Prep: 10 min Cook: 5 min
Serves: 6 Save

Ingredients (7)

  • 6 slices veal scallops
  • 6 slices prosciutto
  • 6 fresh salvia leaves
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 1/3 cup dry white wine
  • 1/4 cup all purpose flour

Directions

Learn how to make this recipe at An Italian in my Kitchen

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