Peach & White Chocolate Mousse

Serves: 4 Save

Ingredients (10)

  • FOR THE PEACH TOPPING:
  • 2 cups chopped peaches (2 large)
  • 1/4 cup granulated sugar
  • 2 tablespoons water
  • 1 tablespoon corn starch
  • FOR THE WHITE CHOCOLATE MOUSSE:
  • 2 cups cold cream whole/heavy or whipping cream*
  • 1 1/2 tablespoons granulated sugar
  • 3 - 5 1/2 ounces white chocolate
  • *The cream should have at least 30% fat.:

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at An Italian in my Kitchen