Chocolate & Pear Pastries (Fagotttini)

An Italian in my Kitchen
Serves: 6 Save

Ingredients (7)

  • 1 roll puff pastry
  • 1 large pear (or 2 small) peeled and cubed small*
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • 1/2 tablespoon cornstarch
  • 2-3 tablespoons mini chocolate chips (dark, white or milk chocolate whatever you prefer)
  • *It should equal about 1 1/4-1 1/2 cups cubed:

Directions

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