
Chocolate & Pear Pastries (Fagotttini)
Ingredients (7)
- 1 roll puff pastry
- 1 large pear (or 2 small) peeled and cubed small*
- 2 tablespoons granulated sugar
- 2 tablespoons water
- 1/2 tablespoon cornstarch
- 2-3 tablespoons mini chocolate chips (dark, white or milk chocolate whatever you prefer)
- *It should equal about 1 1/4-1 1/2 cups cubed:
Directions
Learn how to make this recipe at An Italian in my Kitchen