Jamaican Oxtails Recipe

Ingredients (21)

• 2.5 lbs oxtails
• 1/4 cup brown sugar
• 1 Tablespoon soy sauce
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon salt
• 2 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon all-spice
• 1 teaspoon browning
• 2 Tablespoon vegetable oil
• 1 yellow onion
• 4 green onions
• 1 Tablespoon garlic
• 2 whole carrots
• 1 scotch bonnet or habanero pepper
• 1 cup beef broth
• 1 Tablespoon ketchup
• 1 teaspoon dried thyme
• 2 Tablespoon water
• 1 Tablespoon cornstarch
• 1 16 oz can Butter Beans