Creamy Polenta with Greens and Roasted Garlic
Serve this dish of healthy spinach and bok choy sauteed in roasted garlic over creamy cheese polenta.
Ingredients (11)
Polenta
- 2 cup Low Sodium Chicken Broth
- 2 cup 2% Milk
- 1 cup Polenta
- or 1 cup Stone Ground Yellow Cornmeal
- ½ cup Grated Parmigiano Reggiano Cheese
- 1 T Butter
- ½ tsp Salt
Greens
- Roasted Garlic Recipe
- 1 lb Spinach
- ½ lb Bok Choy
- or ½ lb Fennel
- ½ tsp Salt
- 1 tsp Freshly Ground Black Pepper
Directions
- To prepare polenta, place broth and milk in a saucepan and bring to a boil over medium-high heat. Add polenta, whisking to prevent clumping. Reduce heat to low and cook, stirring constantly, until liquid is absorbed and polenta is creamy and thoroughly cooked, 5 to 10 minutes.
Add cheese, butter and salt, stirring gently until incorporated.
To prepare the greens, using a slotted spoon, scoop one cup of Roasted Garlic into a very large skillet over medium-high heat. Add bok choy and sauté 3 minutes. Add spinach and sauté 2 minutes. Add salt and pepper. Serve over polenta.