Fresh Apple Cake with Caramel Glaze

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Published: 9/16/2020
Serves: 16 Save

Ingredients (11)

Cake

  • ¼ cup Cinnamon Sugar
  • 4 Apples
  • 3 Eggs
  • 1 cup Vegetable Oil
  • 2 cup All Purpose Flour
  • 2 cup Sugar
  • ½ tsp Baking Soda
  • 1 tsp Ground Cinnamon

Glaze

  • 2 T Butter
  • ½ cup Light Brown Sugar
  • 2 T Milk

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Preheat oven to 350F.

  2. Grease a Bundt or tube pan and coat with cinnamon-sugar mixture. Mix apples, eggs and oil with an electric mixer. Add flour, sugar, baking soda and cinnamon; mix well.

  3. Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean. Allow cake to rest in pan for at least 10 minutes; invert onto a cake plate.

  4. To prepare glaze, combine butter, brown sugar and milk in a medium saucepan. Bring to a boil and cook for 1 minute. Spoon over cake. Allow to cool before serving.