Healthy Pumpkin Muffins

Serves: 12 Save

Ingredients (14)

  • 2 tablespoons canola oil
  • 1/2 cup honey or pure maple syrup
  • 1/3 cup plain non-fat Greek yogurt
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 15-ounce can pure pumpkin
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon kosher salt
  • 1 1/4 cups white whole wheat flour*
  • 3/4 cup plus 2 tablespoons, rolled oats

Directions

Learn how to make this recipe at Well Plated

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