Vegetarian "BLT" Sandwich

30 min Prep: 15 min Cook: 15 min
Serves: 2 Save

Ingredients (8)

  • 4 large or 6 medium slices of sourdough bread
  • 2 medium-to-large ripe red tomatoes
  • Flaky sea salt or kosher salt
  • 6 ounces halloumi cheese
  • ¼ cup extra-virgin olive oil, for frying
  • Freshly ground black pepper
  • 6 tablespoons mayonnaise, or as needed
  • 6 tender green lettuce leaves (I like butter lettuce)

Directions

Learn how to make this recipe at Cookie and Kate