Chicken Bacon Ranch Pasta Salad

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 8/3/2020
20 min Prep: 10 min Cook: 10 min
Serves: 6 Save

Ingredients (7)

  • 1 lb Penne Pasta
  • 2 T Olive Oil
  • 1 Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
  • 1 cup Sour Cream
  • 2½ cup Shredded Cooked Chicken
  • ¾ lb Bacon
  • 1 cup Grated Parmesan Cheese (optional)

Directions

  1. Bring a large pot of well-salted water to a boil. Cook the pasta according to package directions until al dente. Drain, toss with the olive oil and set aside to cool.
  2. Stir the seasoning mix with the sour cream. When the pasta is cool, toss with the sour cream mixture, chicken, bacon and Parmesan cheese, if using. Chill for at least 1 hour before serving cold.

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