Zucchini Pasta

25 min Prep: 15 min Cook: 10 min
Serves: 4 Save

Ingredients (12)

  • 2 pounds zucchini
  • ¼ cup freshly squeezed lemon juice
  • 2 teaspoons cornstarch
  • 2 tablespoons unsalted butter
  • 1 small shallot
  • 3 cloves minced garlic
  • 1 pint cherry tomatoes
  • ¼ teaspoon red pepper flakes
  • ½ cup grated Parmesan cheese
  • ½ cup packed fresh basil leaves
  • Kosher salt
  • Ground black pepper

Directions

Learn how to make this recipe at Well Plated