
Zucchini Pasta
Ingredients (12)
- 2 pounds zucchini
- ¼ cup freshly squeezed lemon juice
- 2 teaspoons cornstarch
- 2 tablespoons unsalted butter
- 1 small shallot
- 3 cloves minced garlic
- 1 pint cherry tomatoes
- ¼ teaspoon red pepper flakes
- ½ cup grated Parmesan cheese
- ½ cup packed fresh basil leaves
- Kosher salt
- Ground black pepper
Directions
Learn how to make this recipe at Well Plated