Buttermilk Cornbread

Serves: 9 Save

Ingredients (10)

  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup whole milk
  • 1 cup full fat buttermilk
  • 2 large eggs
  • 1¼ cups finely ground cornmeal
  • 3/4 cup all purpose flour
  • 1/4 cup granulated white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt

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