Buttermilk Blueberry Cake

Serves: 24 Save

Ingredients (13)

  • 3¾ cups all purpose flour
  • 2¼ teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1¾ cups buttermilk
  • 1½ cups granulated white sugar
  • 1/2 cup canola or vegetable oil
  • 2 large eggs
  • 2 large egg whites
  • 2 teaspoons freshly grated lemon zest
  • 2 cups fresh blueberries
  • 1 tablespoon all purpose flour
  • 2 tablespoons coarse sugar

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