Bow Tie Pasta Salad with Summer Vegetables
Ingredients (16)
- SALAD:
- 16 ounces bow tie (farfalle) pasta
- 1 large hothouse cucumber (seeds removed),
- 1 medium red bell pepper (seeds removed),
- 1 bunch green onions,
- 8 ounces grape tomatoes,
- One 15-ounce can sliced olives,
- One 4-ounce package crumbled feta cheese
- RED WINE VINAIGRETTE:
- 1/2 cup red wine vinegar
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon honey
- 1½ teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup extra virgin olive oil
- 1/4 cup chopped fresh Italian parsley
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