Pesto Pasta Salad with Bell Peppers and Peas

Ingredients (9)

• 1 pound DeLallo short pasta noodle
• 2 cups frozen peas
• 1 red bell pepper
• 1 green bell pepper
• 1 6.35 oz jar DeLallo traditional basil pesto sauce
• 1/4 cup DeLallo extra virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/4 cup freshly grated Parmesan cheese