
Pesto Pasta Salad with Bell Peppers and Peas
Ingredients (9)
- 1 pound DeLallo short pasta noodle
- 2 cups frozen peas
- 1 red bell pepper
- 1 green bell pepper
- 1 6.35 oz jar DeLallo traditional basil pesto sauce
- 1/4 cup DeLallo extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup freshly grated Parmesan cheese
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Directions
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