White Pizza with Arugula, Bacon and Mushrooms

Prep: 50 min Cook: 30 min
Serves: 6 Save

Ingredients (18)

  • CRUST:
  • One .25-ounce envelope active dry yeast
  • 1 teaspoon granulated white sugar
  • 1/2 cup warm water
  • 1½ cups all purpose flour,
  • 1/4 teaspoon kosher salt
  • 2 teaspoons yellow cornmeal
  • TOPPING:
  • 2 slices center cut bacon
  • 1/2 cup thinly sliced white onion
  • 8 ounces whole button mushrooms,
  • 1/2 teaspoon Kosher salt,
  • 1/4 teaspoon freshly ground black pepper,
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup part-skim ricotta
  • 2 cups baby arugula
  • 1/3 cup shredded part-skim mozzarella cheese
  • 2 tablespoons freshly grated Parmesan cheese

Directions

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