White Pizza with Arugula, Bacon and Mushrooms

Ingredients (18)

• CRUST:
• One .25-ounce envelope active dry yeast
• 1 teaspoon granulated white sugar
• 1/2 cup warm water
• 1½ cups all purpose flour,
• 1/4 teaspoon kosher salt
• 2 teaspoons yellow cornmeal
• TOPPING:
• 2 slices center cut bacon
• 1/2 cup thinly sliced white onion
• 8 ounces whole button mushrooms,
• 1/2 teaspoon Kosher salt,
• 1/4 teaspoon freshly ground black pepper,
• 1 tablespoon extra virgin olive oil
• 1/2 cup part-skim ricotta
• 2 cups baby arugula
• 1/3 cup shredded part-skim mozzarella cheese
• 2 tablespoons freshly grated Parmesan cheese