Rosemary Olive Oil Bread

Serves: 10 Save

Ingredients (14)

  • 3/4 cup warm water
  • 1 tablespoon honey
  • 1 packet active dry yeast
  • 4 tablespoons extra virgin olive oil
  • 1 1/4 cups whole wheat flour
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon vital wheat gluten*
  • 1 1/2 tablespoons chopped fresh rosemary
  • 1 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon freshly ground black pepper
  • Flaky sea salt

Directions

Learn how to make this recipe at Well Plated