Buttermilk Cake

Well Plated
Serves: 10 Save

Ingredients (16)

  • FOR THE BUTTERMILK CAKE:
  • 2 2/3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 3/4 cup granulated sugar
  • Zest of 1 lemon or orange
  • 1/2 cup unsalted butter
  • 1/2 cup non-fat plain Greek yogurt
  • 4 large eggs at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 cup buttermilk*
  • Powdered sugar
  • FOR THE GLAZE:
  • 1/2 cup freshly squeezed lemon juice
  • 1/3 cup granulated sugar

Directions

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