
Carrot Cake Cupcakes
Ingredients (21)
- For the Cake:
- 1 3/4 cups all-purpose flour
- 2/3 cup whole-wheat flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon kosher salt
- 1 large egg
- 2 large egg whites
- 1 1/4 cups dark brown sugar,
- 1/4 cup canola oil
- 3 cups shredded carrots
- 1 cup crushed pineapple
- 2/3 cup buttermilk
- 3/4 cup walnuts or pecans
- 3/4 cup shredded sweetened coconut
- For the Cream Cheese Frosting:
- 2/3 cup reduced fat cream cheese
- 2 tablespoons unsalted butter
- 2 1/2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon pure almond extract
Directions
Learn how to make this recipe at Well Plated