Hash Brown Casserole

1 hr 15 min Prep: 5 min Cook: 1 hr 10 min
Serves: 10 Save

Ingredients (20)

  • FOR THE CASSEROLE:
  • 30 to 32 oz frozen shredded hash browns defrosted
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups 1% or 2% milk use whole milk for a richer sauce; do not use skim
  • 2 cups low sodium chicken broth divided (must be low sodium, or the casserole will be too salty)
  • 1 1/2 tablespoons cornstarch
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons poultry seasoning
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups freshly shredded sharp cheddar cheese about 6 ounces
  • 1/4 cup freshly grated Parmesan cheese
  • 3/4 cup full-fat plain Greek yogurt* about 7 ounces
  • FOR THE TOPPING:
  • 2 cups crushed cornflakes see blog post above for other options
  • 1/4 cup unsalted butter melted

Directions

Learn how to make this recipe at Well Plated