Vegan Mushroom Stroganoff

Serves: 4 Save

Ingredients (16)

  • 3/4 cup raw cashews* soaked in water for at least 4 hours or up to 10 hours
  • 3 1/4 to 4 cups low sodium vegetable broth
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion
  • 24 ounces cremini mushrooms
  • 2 teaspoons dried thyme
  • 2 1/2 teaspoons smoked paprika
  • 1/2 teaspoon ground black pepper
  • ¼ teaspoon kosher salt
  • 2 cloves garlic
  • 2 tablespoons all-purpose flour
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons nutritional yeast
  • 1 tablespoon sherry or red wine vinegar
  • 8 ounces whole wheat rotini**
  • Chopped fresh parsley

Directions

Learn how to make this recipe at Well Plated

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