Vegan Mushroom Stroganoff

Ingredients (16)

• 3/4 cup raw cashews* soaked in water for at least 4 hours or up to 10 hours
• 3 1/4 to 4 cups low sodium vegetable broth
• 2 tablespoons extra-virgin olive oil
• 1 small yellow onion
• 24 ounces cremini mushrooms
• 2 teaspoons dried thyme
• 2 1/2 teaspoons smoked paprika
• 1/2 teaspoon ground black pepper
• ¼ teaspoon kosher salt
• 2 cloves garlic
• 2 tablespoons all-purpose flour
• 3 tablespoons low sodium soy sauce
• 3 tablespoons nutritional yeast
• 1 tablespoon sherry or red wine vinegar
• 8 ounces whole wheat rotini**
• Chopped fresh parsley